F 1 D 0 -- 2001 12 15 pottage as I made it yesterday 8 medium tomatoes. Soft day old ones 3 large zucchini. Day old ones 8 oz leftover chick peas, cooked 2 packages dry chicken soup (sufficient for 8 servings) Chop tomatoes roughly Chop zucchini roughly Boil in pot on high, until vegetables start to wilt, and release liquid. Add a cup of water if nec. Once steam happens, add both packs of soup. Add chick peas. Using hand blender, pulverize freely, coarse or fine to taste. I added some dried garlic at this point. Continue on high until stuff reaches the boil. Turn off heat. Ignore on hot stove for 15 minutes.