F 1 D 0 -- 2001 12 26 White Gold Marc and Alison's Egg Nog 1 qt Homo Milk 1 qt Whipping Cream 1 dz Egg YOLKS 1 c sugar, more or less, to taste 1 bottle rum, 26oz Incorporate sugar with yolks. Now mix milk in. Refrigerate for 3h. Add entire bottle of rum, mixing well. If you have not already done so, transfer to a serving vessel, such as a punch bowl. If you like, whip the whipping cream. Top the serving bowl with this, allowing guests to mix it in with each serving. Otherwise, simply combine cream with the rest in the punch bowl. That's all I know.