F 1 D 0 - 2003 06 18 at 2345 Mandelbrot. Today's bread recipe. Yes, I should not be eating bread, so I shouldn't be making it either. Fine, Fine, Fine. Liquid Portion. 1c tahini (it was in the fridge for a long time) 1c milk 2 eggs 4tb sugar 2ts yeast .25ts guar Blend with plunge mixer until thick like cream. Other ingredients. 2c flour 1c whole flax seeds 1c oat bran 1c toasted whole almonds (also in storage for too long) 2ts yeast 1ts salt Instructions I used. Pour liquid into the bottom of baking pan. Add all other ingredients in the order listed. Press start on dough setting. Check for thickness, assisting mixing as needed. I added an extra ounce of milk, then seeing it was too sticky, I added a tablespoon of flour. Baking. I lined a cast iron frypan with a round parchment. Preheat oven to 100F. Roll the dough onto a nice silicone sheet, until the texture is just right. Pour the dough into the lined pan. Put dough into oven then Turn off the oven. Let it rise there for 30 minutes. Turn on oven to 350. Let it bake there for 30 minutes. Turn off oven. Let it stay there for 10 more minutes. That's all I know.